Michael goes shopping for local seafood, Catch the perfect day on a yacht and learn about the local history that inspired the successful James Bond books. Sat.H.

Tour. Episode 1. Sat.H.

Madrid is one of the largest cities in the world and has a vibrant and innovative culinary scene. Eva visits high-end restaurants and tastes old-fashioned dishes in an innovative and inspiring way. Sat.H.

In this episode we are in the north of England, There we find the major industrial cities of Birmingham and Manchester and national parks in the summit area and lakes boasting unparalleled beauty. Sat.H.

Nick begins his journey through the Gobi Desert in Mongolia with a bow and arrow from the back of a galloping horse, He's looking for dinosaur bones, You will stay in a luxury hostel and set up a camp in the middle of the desert with a man who rode on horseback from Mongolia to Hungary. Sat.H.

Stanley visits Florence and the Tuscan countryside where he lived as a child, And learning about luxury cooking, Like a local beef steak, And about the "kitchen of the poor" from which spectacular dishes with meager ingredients such as Panzanella salad emerge. Sat.H.

Audra Morris concludes heritage journey in Sarawak. In the Barrio area, she visits a coffee plantation and climbs to the top of the "Mount of Prayer. In Kuching, she visits the annual food fair, I get to know a mural artist and celebrate the end of the journey with a local chef's dinner. Sat.H.

Vacation critics go out to find out whether Switzerland is beautiful only in the postcards or also in reality, And does it justify its reputation as the top of Europe?. Sat.H.

Luke arrives at the Imperial Old City, Hugh, And find out what they used to eat in the palace and what the locals eat today. Sat.H.

Betani tours Turkey and learns about the most impressive tomb structure in the ancient world, The Mausoleum at Halicarnassus, Tracing the myth of the Hanging Gardens in Babylon, and learning about the Temple of Artemis, The Largest in the Ancient World. Sat.H.

Luke Nevin goes on a cruise in the canals of Kerala, And this time he learns about ancient fishing methods and tastes a special local drink. Sat.H.

Yarden Harel goes to the most visited destinations and places worth reaching the end of the world for. Jordan is joined by tour guides, Leading experts and bloggers who will introduce us to the places you must go. And this time,: Loutraki. 20 U.S. Sat.H.

Episode 3. Sat.H.

Luke arrives at the Imperial Old City, Hugh, And find out what they used to eat in the palace and what the locals eat today. Sat.H.

Betani tours Turkey and learns about the most impressive tomb structure in the ancient world, The Mausoleum at Halicarnassus, Tracing the myth of the Hanging Gardens in Babylon, and learning about the Temple of Artemis, The Largest in the Ancient World. Sat.H.

Luke Nevin goes on a cruise in the canals of Kerala, And this time he learns about ancient fishing methods and tastes a special local drink. Sat.H.

Audra Morris concludes heritage journey in Sarawak. In the Barrio area, she visits a coffee plantation and climbs to the top of the "Mount of Prayer. In Kuching, she visits the annual food fair, I get to know a mural artist and celebrate the end of the journey with a local chef's dinner. Sat.H.

Luke will come to the big coastal city, Da Nang, and will cook local dishes from seafood and fresh vegetables unique to the region. Sat.H.

Vacation critics go out to find out whether Switzerland is beautiful only in the postcards or also in reality, And does it justify its reputation as the top of Europe?. Sat.H.

Simon Reeve tours an Arctic tundra, Spectacular forests and amazing fjords. In the first part of Simon's journey, he visits the Arctic archipelago of Svalbard, In the frozen wasteland of Lapland and on Finland's tense border with Russia. Sat.H.

Why and how a highway is also used as a runway, How the city's flush toilets help enrich it, And why Singapore's Founder's Statue Gets Criticism? Sat.H.

Robson visits the confluence of the Amazon rivers and the main tributary: Rio Negro. He goes deep into the jungle to learn how to survive in it, He visits an indigenous school where archery is taught, And finally relax in a luxury resort in the heart of the jungle. Sat.H.

Ben returns to visit Rory, A resident of the island of Rathlin in Northern Ireland, who was once a senior manager in the field of human resources, Until he abandoned and moved to the island to work in helping others and humanitarian aid. Sat.H.

Vacation critics go out to find out whether Switzerland is beautiful only in the postcards or also in reality, And does it justify its reputation as the top of Europe?. Sat.H.

Stanley begins his journey in Venice, The city at the foot of the sea, And reveals how they use the lagoon to develop dishes, and how its use as a spice transport to Europe influenced the flavors of the place. Sat.H.

Luke Nevin goes on a cruise in the canals of Kerala, And this time he learns about ancient fishing methods and tastes a special local drink. Sat.H.

Betani tours Turkey and learns about the most impressive tomb structure in the ancient world, The Mausoleum at Halicarnassus, Tracing the myth of the Hanging Gardens in Babylon, and learning about the Temple of Artemis, The Largest in the Ancient World. Sat.H.

Luke arrives at the Imperial Old City, Hugh, And find out what they used to eat in the palace and what the locals eat today. Sat.H.

Audra Morris concludes heritage journey in Sarawak. In the Barrio area, she visits a coffee plantation and climbs to the top of the "Mount of Prayer. In Kuching, she visits the annual food fair, I get to know a mural artist and celebrate the end of the journey with a local chef's dinner. Sat.H.

Ben returns to visit Wil, The Modern Caveman, Specializing in flint tools and survival techniques from the Stone Age, and established a center for courses in which he teaches a wide range of skills. Sat.H.

Luke Naveen arrives in Coimbatore in the state of Tamil Nadu, And this time, he visits an iconic restaurant that serves family roast and meets with a restaurant owner who introduces him to 500-year-old cuisine. Sat.H.